Key facts
- Dates
- 5–8 Apr 2027 (4 days)
- Where
- Kuala Lumpur, Malaysia
- Fee per participant
- £2,250 (GBP)
- Payment
- By invoice and bank transfer
- Registration closes
- 6 Mar 2027
- Who it is for
- Horticulture officers and agronomists from national ministries of agriculture; Cold chain facility managers and post-harvest operations supervisors…
- Certificate
- Certificate of completion
- In-house option
- Run it for your team, on your dates
On this page 12 sections
Programme Overview
This four-day professional course addresses the operational and regulatory requirements of post-harvest management, cold chain integrity, and agricultural export compliance. Participants explore modern approaches to handling perishable horticultural produce, focusing on temperature management, moisture retention, and mechanical protection from farmgate to final destination. The curriculum links biological requirements of fresh produce with engineered cold chain solutions to safeguard product quality, prolong shelf life, and minimise post-harvest losses in export-oriented supply chains.
The programme provides structured technical exposure to international quality grades, sanitary and phytosanitary controls, and cross-border trade procedures. Delivered in Kuala Lumpur, the training draws upon established regional logistics networks and international market protocols to demonstrate effective compliance systems. Delegates examine commercial sorting, automated grading, pre-cooling operations, and packaging technologies. They also evaluate how national control systems interface with trading partner import requirements under international frameworks such as Codex Alimentarius and the International Plant Protection Convention.
Emphasising applied operational planning, the course equips practitioners to design and monitor post-harvest interventions within public programmes and donor-funded agricultural investments. Participants analyse vulnerabilities along the physical supply chain, draft specific temperature-control workflows, and formalise handling protocols to protect produce value. Through technical presentations, case studies, and practical exercises, attendees gain the tools needed to facilitate formal market access, resolve cold chain bottlenecks, and support horticulture value chain integration for smallholder producers.
Agricultural transformation agendas and donor-financed investments, including the Additional Financing for Food Security and Agriculture Productivity Project, increasingly prioritise post-harvest commercialisation to convert farm-level production gains into sustained economic returns. Perishable horticulture faces severe quantitative and qualitative losses without robust post-harvest infrastructure and rigorous adherence to export protocols. Strengthening institutional knowledge in cold chain logistics, phytosanitary verification, and standard compliance is essential to connect rural producers to high-value international markets, safeguard food security, and maximise the impact of public and multilateral agricultural financing.
Delivered by Risalat Consultants International in Kuala Lumpur, Malaysia, it combines expert-led sessions, real cases and group work, so that participants can apply what they learn in their own institution.
The Programme Strengthens Institutional Capability
- Biological mechanisms of post-harvest deterioration: respiration, transpiration, and ethylene production
- Field-level handling, harvesting hygiene, and initial aggregation practices
- Commercial pre-cooling methods: forced-air cooling, hydro-cooling, and room cooling selection
- Produce sorting, sizing, and defect identification protocols
- Practical exercise: calculating cooling loads and pre-cooling time requirements for target crops
- Cold room design principles, insulation specifications, and airflow distribution
- Refrigerated transport operations, reefer container management, and cross-docking
- Temperature mapping, automated data logging, and cold chain break identification
- Procurement planning and market analysis
- Choosing procurement methods and approaches
- Writing specifications and terms of reference
- Bidding documents and evaluation criteria
It is designed for horticulture officers and agronomists from national ministries of agriculture, cold chain facility managers and post-harvest operations supervisors, agricultural marketing specialists and trade promotion officials and others who want practical, current skills in procurement and contract management.
- Inputs
- Activities
- Outputs
- Outcomes
- Impact
The Growing Importance of Post-Harvest Handling, Cold Chain Logistics & Export Standards in Kuala Lumpur
Procurement is where public money becomes roads, medicines, systems and services. Delays, weak specifications and poor contract management are among the most common reasons projects fall behind or fail their audits.
Financiers and governments now expect value for money, fair competition and well-documented decisions at every stage, from planning to contract completion. Teams who manage the full cycle well deliver faster and with fewer complaints.
Organisations increasingly require professionals capable of:
- Plan procurement that matches project needs and timelines
- Prepare clear specifications and evaluation criteria
- Evaluate bids consistently and defend the decision
- Manage contracts, variations and performance
- Keep complete records for audit and review
Strong procurement and contract management systems help organisations:
- Reduce procurement delays and failed tenders
- Achieve value for money
- Lower the risk of complaints and audit findings
- Deliver contracts on time and to quality
This Post-Harvest Handling, Cold Chain Logistics & Export Standards in Kuala Lumpur programme brings these elements together in a practical format, so that participants understand not only what good practice looks like but also how to introduce it in their own setting, with the people and resources they have.
Who Should Attend This Post-Harvest Handling, Cold Chain Logistics & Export Standards in Kuala Lumpur Training?
This programme is designed for:
- Horticulture officers and agronomists from national ministries of agriculture
- Cold chain facility managers and post-harvest operations supervisors
- Agricultural marketing specialists and trade promotion officials
- Project management unit staff managing donor-funded horticulture projects
- Quality assurance managers and phytosanitary inspectors
- Export logistics coordinators and freight forwarding specialists
- Supply chain officers from agricultural marketing cooperatives
- Technical advisors working on commercial agriculture commercialisation programmes
- Procurement officers and managers
- Contract managers and administrators
- Project and programme managers
- PIU procurement specialists
The programme suits experienced professionals as well as those moving into new responsibilities. Groups that mix institutions and countries are encouraged, because participants learn a great deal from each other’s experience.
Tick what your team needs to be able to do.
Post-Harvest Handling, Cold Chain Logistics & Export Standards in Kuala Lumpur Training Objectives
Upon successful completion of this Post-Harvest Handling, Cold Chain Logistics & Export Standards in Kuala Lumpur Training, participants will be able to:
- Evaluate physiological factors causing post-harvest decay and mechanical injury in perishable horticulture
- Formulate temperature-management and pre-cooling procedures tailored to specific produce commodities
- Design continuous cold chain monitoring regimes from harvest points to port facilities
- Implement international grading systems and commercial packing standards aligned with Codex Alimentarius
- Establish phytosanitary inspection workflows consistent with International Plant Protection Convention guidelines
- Draft comprehensive export supply chain protocols to mitigate cargo damage and maintain traceability
- Structure institutional monitoring mechanisms for post-harvest components within donor-financed investment projects
- Explain the procurement cycle and the rules that apply to it
- Prepare a procurement plan linked to project timelines
- Choose a suitable method and approach to the market
Each objective is practised during the programme through exercises, cases or group work, so that participants leave able to do it, not only to describe it.
Programme Contents and Structure
- Biological mechanisms of post-harvest deterioration: respiration, transpiration, and ethylene production
- Field-level handling, harvesting hygiene, and initial aggregation practices
- Commercial pre-cooling methods: forced-air cooling, hydro-cooling, and room cooling selection
- Produce sorting, sizing, and defect identification protocols
- Practical exercise: calculating cooling loads and pre-cooling time requirements for target crops
- Cold room design principles, insulation specifications, and airflow distribution
- Refrigerated transport operations, reefer container management, and cross-docking
- Temperature mapping, automated data logging, and cold chain break identification
- Controlled and modified atmosphere storage technologies for extended transit
- Simulation: auditing a multi-modal perishable transit route and resolving cold chain lapses
- Codex Alimentarius standards and UNECE quality grading frameworks for fresh produce
- Export packaging solutions: corrugated fibreboard engineering, venting, and palletisation
- Sanitary and phytosanitary measures under the WTO SPS Agreement and IPPC guidelines
- Pest risk analysis, field surveillance, and documentation for phytosanitary certification
- Workshop: drafting commodity-specific grade specifications and export packaging designs
- Traceability systems and Global GAP compliance requirements along the marketing chain
- Port-of-entry clearance procedures, documentation verification, and rejection avoidance
- Cold chain standard operating procedures for regional aggregation centres
- Developing monitoring and evaluation frameworks for post-harvest public investments
- Presentation of participant-developed export supply chain and cold chain protocols
Full day-by-day contents
The programme runs over 4 days. Each day combines expert input, practical work and a closing workshop or case study:
- First Day: Post-Harvest Physiology, Pre-Cooling and Primary Handling
- Second Day: Cold Chain Engineering, Storage Operations and Fleet Logistics
- Third Day: International Quality Grades, Packaging and Export Standards
- Fourth Day: Supply Chain Integration, Compliance Auditing and Action Planning
Full day-by-day contents
First Day | Post-Harvest Physiology, Pre-Cooling and Primary Handling
- Biological mechanisms of post-harvest deterioration: respiration, transpiration, and ethylene production
- Field-level handling, harvesting hygiene, and initial aggregation practices
- Commercial pre-cooling methods: forced-air cooling, hydro-cooling, and room cooling selection
- Produce sorting, sizing, and defect identification protocols
- Practical exercise: calculating cooling loads and pre-cooling time requirements for target crops
Workshop: Post-Harvest Physiology, Pre-Cooling and Primary Handling: Applying It to Your Institution
Working in small groups, participants apply the day's methods to examples from their own institutions and agree practical next steps.
Second Day | Cold Chain Engineering, Storage Operations and Fleet Logistics & Export Standards
- Cold room design principles, insulation specifications, and airflow distribution
- Refrigerated transport operations, reefer container management, and cross-docking
- Temperature mapping, automated data logging, and cold chain break identification
- Controlled and modified atmosphere storage technologies for extended transit
- Simulation: auditing a multi-modal perishable transit route and resolving cold chain lapses
Workshop: Cold Chain Engineering, Storage Operations and Fleet Logistics: Applying It to Your Institution
Working in small groups, participants apply the day's methods to examples from their own institutions and agree practical next steps.
Third Day | International Quality Grades, Packaging and Export Standards
- Codex Alimentarius standards and UNECE quality grading frameworks for fresh produce
- Export packaging solutions: corrugated fibreboard engineering, venting, and palletisation
- Sanitary and phytosanitary measures under the WTO SPS Agreement and IPPC guidelines
- Pest risk analysis, field surveillance, and documentation for phytosanitary certification
- Workshop: drafting commodity-specific grade specifications and export packaging designs
Case Study: International Quality Grades, Packaging and Export Standards in Practice
Participants analyse a realistic case, compare the choices made with good practice and draw lessons they can use in their own setting.
Fourth Day | Supply Chain Integration, Compliance Auditing and Action Planning
- Traceability systems and Global GAP compliance requirements along the marketing chain
- Port-of-entry clearance procedures, documentation verification, and rejection avoidance
- Cold chain standard operating procedures for regional aggregation centres
- Developing monitoring and evaluation frameworks for post-harvest public investments
- Presentation of participant-developed export supply chain and cold chain protocols
Capstone Exercise: Post-Harvest Handling, Cold Chain Logistics & Export Standards in Kuala Lumpur Action Plan for Your Institution
Participants bring the week together in an action plan for their own institution, with priorities, owners and first steps, and present it for feedback from peers and facilitators.
Post-Harvest Handling, Cold Chain Logistics & Export Standards in Kuala Lumpur Training Methodology
The training employs an applied professional learning methodology combining technical lectures, regulatory reviews, supply chain mapping exercises, and peer-to-peer review. Participants work with real export scenarios, regulatory documentation, and cold chain performance datasets. Daily hands-on syndicate sessions require delegates to apply standard frameworks to actual trade corridors, culminating in the drafting of an actionable post-harvest protocol tailored to their home institution or project implementation context.
The programme combines:
- Expert-led sessions on current practice
- Regional and international case studies
- Group work and practical exercises
- Simulations and role plays where relevant
- Discussion of participants' own challenges
- Peer learning across institutions and countries
- Practical tools and templates to take back to work
- Daily reflection and action planning
Before the programme, a short pre-assessment helps the facilitators understand each participant’s role and priorities, so that examples and exercises can be adjusted to the group. Each day ends with a short reflection in which participants note what they will apply at work.
Expected Outcomes
Upon completion of this Post-Harvest Handling, Cold Chain Logistics & Export Standards in Kuala Lumpur Training, participants will be able to:
- Produce standard operating procedures for post-harvest handling and pre-cooling for priority crops
- Establish rigorous cold chain monitoring schedules using digital data loggers and temperature maps
- Align commodity grading, sorting, and packaging with UNECE and Codex Alimentarius requirements
- Integrate phytosanitary inspection checkpoints to satisfy destination market entry criteria
- Reduce transit loss through enhanced packaging specification, palletisation, and containerisation
- Execute compliance audits on regional packhouses and cold storage facilities against export norms
- Plan procurement that fits project needs and timelines
- Prepare clear specifications and evaluation criteria
Participants leave with a personal action plan and practical tools they can use in their institution from the first week back. Institutions that send several participants can use the programme to agree shared methods and templates across teams, which makes improvements easier to sustain.
£2,250 per participant · invoice and bank transfer · groups of 5 or more receive a discount
Five or more from one organisation: ask for the group rate on the invoice request.
Ten or more: an in-house version for your institution may cost less per person. Ask for an in-house quote.
Registration closes in 119 days (6 Mar 2027)
Institutional Application of Post-Harvest Handling, Cold Chain Logistics & Export Standards in Kuala Lumpur Training
This programme supports organisations in strengthening:
- Procurement planning and strategy
- Evaluation practice
- Contract management
- Complaint handling
- Procurement records and audit readiness
Participants return with practical tools to improve:
- Procurement plans and timelines
- Specifications and evaluation criteria
- Evaluation reports
- Contract monitoring
- Variation and claims management
The programme is built so that learning moves from the classroom into the institution. Participants work on their own processes and documents where possible, and leave with an action plan that their managers can review and support.
Regional Relevance & Application
Europe
European institutions apply procurement and contract management within detailed regulatory frameworks and reform agendas. Participants from Europe can compare their practice with colleagues from other regions and test how established methods work under different conditions.
Africa
Across Africa, ministries, agencies and project teams working in procurement and contract management increasingly operate alongside donor-financed programmes that expect clear systems and evidence. The programme helps participants adapt good practice to the institutions and resources they work with.
Middle East
In the Middle East, national development strategies and diversification plans place growing demands on procurement and contract management. Participants explore how to build the capability these plans need inside public bodies and companies.
Asia
Institutions across Asia combine rapid growth with ambitious modernisation programmes. Participants from Asia can share their experience of scaling systems quickly and learn from approaches used elsewhere.
Pacific
Small island and Pacific states face particular constraints of size, distance and capacity. The programme highlights practical, proportionate approaches to procurement and contract management that suit smaller institutions.
Holding the programme in Kuala Lumpur, Malaysia brings participants together away from their daily pressures, so they can compare how procurement and contract management is handled in different settings. The same programme can also be delivered in-house for one institution, in its own country or online, with cases taken from its current work.
Host Country Profile – Malaysia
Programmes, Workshops, Exposures, Training Courses in Kuala Lumpur, Malaysia by Risalat Consultants International
Studying away from their own country gives participants time to focus, a fresh view of their own institution and the chance to build a network with colleagues from other countries.
Post-Harvest Handling, Cold Chain Logistics & Export Standards in Kuala Lumpur Training Deliverables
Participants receive support before, during and after the programme, so that preparation, learning and follow-up form one continuous experience.
Before the Programme
- Participant Pre-Assessment
- Post-Harvest Handling, Cold Chain Logistics & Export Standards in Kuala Lumpur Readiness Assessment
- Post-Harvest Handling, Cold Chain Logistics & Export Standards in Kuala Lumpur Resource Pack
- Preparatory Reading Materials
- Complimentary Visa Support & Advisory
During the Programme
- Airport Pickup & Welcome Assistance
- Accommodation with Breakfast
- Welcome Networking Dinner
- Risalat Training Kit (Bag, Bottle, Mug, T-Shirt, Cap, Passport Cover, Pens, Notebook, Magnet & Keychain)
- Comprehensive Post-Harvest Handling, Cold Chain Logistics & Export Standards in Kuala Lumpur Training Manual
- Procurement Plan Template
- Bid Evaluation Scoring Sheet
- Contract Management Plan Template
- Variation and Claims Register
- Practical Workshops & Simulations
- Group Discussions & Peer Learning
- Daily Lunch and Refreshments
- Full Access to Training Venue Facilities
- Mini Pad / Tablet with Digital Learning Materials
- Field Visit (where applicable)
- Entertaining City Tour
After the Programme
- Certificate of Completion
- Risalat Programme Participation Recognition Award
- Post-Training Reference Materials
- Procurement Records Checklist
- Contract Performance Tracker
- Post-Training Support & Follow-Up Guidance
- Programme Report
Institutions can also request a tailored in-house version of this programme, delivered at their premises or online. Request a proposal.
Common Challenges in Post-Harvest Handling, Cold Chain Logistics & Export Standards in Kuala Lumpur, And How This Training Helps
How can institutions plan procurement that matches project needs and timelines?
The programme addresses this directly on the first day (Post-Harvest Physiology, Pre-Cooling and Primary Handling), where participants practise the methods involved and adapt them to their own institution, then build it into their action plan.
How can institutions prepare clear specifications and evaluation criteria?
The programme addresses this directly on the second day (Cold Chain Engineering, Storage Operations and Fleet Logistics), where participants practise the methods involved and adapt them to their own institution, then build it into their action plan.
How can institutions evaluate bids consistently and defend the decision?
The programme addresses this directly on the third day (International Quality Grades, Packaging and Export Standards), where participants practise the methods involved and adapt them to their own institution, then build it into their action plan.
How can institutions manage contracts, variations and performance?
The programme addresses this directly on the fourth day (Supply Chain Integration, Compliance Auditing and Action Planning), where participants practise the methods involved and adapt them to their own institution, then build it into their action plan.
How can institutions keep complete records for audit and review?
The programme addresses this directly on the first day (Post-Harvest Physiology, Pre-Cooling and Primary Handling), where participants practise the methods involved and adapt them to their own institution, then build it into their action plan.
Frequently Asked Questions
When and where does the Post-Harvest Handling, Cold Chain Logistics & Export Standards in Kuala Lumpur programme take place?
It runs from 5 Apr 2027 to 8 Apr 2027, in Kuala Lumpur, Malaysia. The registration deadline is shown at the top of this page.
Who should attend?
The programme is designed for horticulture officers and agronomists from national ministries of agriculture, cold chain facility managers and post-harvest operations supervisors, agricultural marketing specialists and trade promotion officials, project management unit staff managing donor-funded horticulture projects, and others who want practical skills in procurement and contract management.
Will I receive a certificate?
Yes. Participants who complete the programme receive a Certificate of Completion from Risalat Consultants International.
Can this programme be delivered for our institution only?
Yes. We can deliver a tailored in-house version at your premises, in another city or online, built around your own cases. Use the proposal request on this page.
Do I need prior experience in procurement and contract management?
No specialist background is required beyond experience in a related role. A short pre-assessment helps the facilitators adapt the sessions to the group.
Training courses in Kuala LumpurProcurement, Supply Chain & Logistics training courses
Why Kuala Lumpur for this programme
Kuala Lumpur combines good value, easy visas for many countries and examples of public sector delivery units.
The Post-Harvest Handling, Cold Chain Logistics & Export Standards in Kuala Lumpur programme in April 2027 brings together officials and professionals from across the Asia region and beyond. Sessions combine short inputs, case studies and group work on participants' own files, and the city's institutions can be added as a study visit on request.
Getting there: Kuala Lumpur International (KUL).
Check whether you need a visa with the free Visa Checker, and ask for an invitation letter once you are registered.
The same topic in other cities
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- Livestock Value Chain Commercialisation and Dairy Productivity in Bangkok (Bangkok)
- Nutrient-Dense Crop Commercialisation and Agri-Enterprise Incubation in Colombo (Colombo)
- Advanced Agribusiness and Value Chain Training in Colombo (Colombo)
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